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by Meredith Chilson My mailbox is filling up with invitations to reunions and weddings and picnics. Retirement parties! Graduation celebrations! Memory making days, every one … and I think, “deviled eggs!!” You see, out here where I live, most of these occasions are “bring a dish to pass” affairs. I have lots of eggs, so […]Read more »
by Meredith Chilson I’ve been in the chicken business for three years now. This is not my first experience with raising chickens, though. When I was young, my mother had a flock of 500 White Leghorns, and when my children were young, we had an assortment of fowl. My mother’s chickens went from brooder house […]Read more »
by Meredith Chilson It has seemed like spring would never arrive. The winter dragged on with snow and ice and zero temperatures. March came in like a lion with blowing snow and went right on out with blowing rain; in fact, April weather was a lot like that in March. Those welcome gentle April showers […]Read more »
by Jennifer Burcke It’s official. Spring has finally arrived here at 1840 Farm. It’s about time that the winter that wouldn’t end finally ended. We do live in New England, so I am always hesitant to audibly declare that we have made it through another winter. Believe me when I tell you that I’m certain […]Read more »
by Meredith Chilson Q: From Keith: “I am temporarily keeping chicks in the house until they get old enough to go outside. What should the temp be under the heat lamp?” And, from Sarah: “Is the heat lamp left on constantly? Can it be turned off for the night? This is for the first few […]Read more »
by Jennifer Burcke Here’s a quick question for all of you chicken keepers. Do you know what your chickens were doing around midnight? I do and I have the pictures to prove it. No, I’m not spending my evenings in the coop trying to catch my birds in action. I’m leaving that job to the […]Read more »
by Rebecca Nickols Q: What is the nutritional value of free-range eggs versus eggs laid by hens in a pen? – Curt Stowell A: If you’re referring to commercial eggs, controversy surrounds the debate. Just looking at the egg cartons can cause confusion: cage-free, free range, grass-fed, organic, brown, white … The labels are often […]Read more »
by Meredith Chilson Q: After enjoying eggs from our three hens for the past several months, we decided to increase our small flock by two. After reading up on introducing new hens, we decided to put the two in after dusk, when all had settled down for the night. For the first several hours the […]Read more »
by Meredith Chilson Q: Is there anything I can feed my chickens over the winter when they are not outside to get the yolks of their eggs that nice orange color? – Ruth A: I was thinking about the same thing just the other day, Ruth. In the summer when my hens are filling up […]Read more »
by Rachel Hurd Anger Today, our hens are 19 weeks old, nearly old enough to begin laying. Waiting for the first egg is starting to resemble the end of pregnancy when all is go, and everyone calls daily to see if mama’s in labor. Essentially, we are waiting for an event that will […]Read more »