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Small flocks have always been at the forefront of grassroots local production. During the COVID-19 pandemic, small producers proved that they’re an important part of continuity and resilience. The coronavirus shelter-in-place exposed issues of how American food production works – or doesn’t. Local sources became more important for putting food on the table. Community-supported agriculture […]Read more »
Selling your farm fresh eggs? There’s no doubt that farm fresh eggs are different from traditional store-bought eggs! Here are some important differences that you will want to mention to customers when selling your farm fresh eggs. When the COVID-19 pandemic began effecting conventional sources of our food supply, many people began seeing empty grocery […]Read more »
Like most everyone else that has fresh eggs, I struggle with peeling after hard boiling them. I have tried all the traditional and unique approaches. Add baking soda to the water, or some say baking powder—boiling and ice bathing. How about a genuine egg cooker? Have one of those too, not impressed! I’ve attempted steaming […]Read more »
Summer was warm, the days were long, and you got used to having lots of eggs. Then your hens stopped laying. Michele Cook looks at the many different reasons your hens may (temporarily) have stopped laying eggs. Why have my chickens stopped laying eggs? Ugh! This is a common complaint from chicken keepers all over […]Read more »
Hardboiled eggs are a great way to use your farm fresh eggs. They taste great in egg salad, potato salad, a green salad, or even just plain! My husband’s favorite way to eat them is as a deviled egg and don’t tell him, but I will share my recipe at the end of this post. […]Read more »
Kaylee Vaugh de-mythtifies eggs for us. Over the last several decades, it has became less common for people to keep chickens and many people have become more disconnected from their food sources. Because of this, many myths have become commonly accepted. I’m sure that every chicken keeper has no doubt heard (and maybe even believed!) a […]Read more »
Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Want to start a chicken business? Liz Fulghum has fantastic suggestions to help you get set up. Keeping chickens can easily turn into a rather addictive hobby. If you have the space for it, it’s usually not long before a small flock turns into a larger flock. After all, it’s hard to resist the cute […]Read more »
Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »
Are your chickens so generous that you have extra eggs? Blogger Michele Cook shares ideas and recipes for desserts that use lots of eggs. Everyone needs dessert now and then.. What’s your favorite way to eat eggs? This is probably the most popular question I hear each week as I hand over cartons of eggs […]Read more »