- Get Our Free Newsletter!
- For more than 130 years, GRIT has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition.
- Subscribe Today!
In this series, I’m going to break down the five most important parts to setting up a quality brooder for chicks. In part one, information was given to hopefully help you choose your brooder, now a heat source needs to be chosen. There are some exemplary options out on the market today. Most of the […]Read more »
In this series, I’m going to break down the five most important parts to setting up a quality brooder for chicks. The brooder, heat supply, bedding material, food/water containers, and all the extras. With so many great options out in the stores today it can feel pretty overwhelming picking out the supplies needed to create […]Read more »
Poultry Breeds and Species Sponsored by Brinsea In this episode of MOTHER EARTH NEWS and Friends Kellsey Trimble, of Grit, sat down with Alison Martin from the Livestock Conservancy and Cindy Gibson from the Guinea Fowl International Association to discuss popular poultry breeds and species that you may want to add to your homestead. […]Read more »
Community Coops! – A bimonthly feature highlighting the blogs of our partners
Mother Earth News and Grit. This week’s featured blogger is Anna Twitto. Anna and her husband live on a plot of land in Israel where they grow and raise a significant part of their food by maintaining a vegetable garden, keeping a flock of backyard chickens and foraging.
This past August, I had the pleasure of attending the MOTHER EARTH NEWS FAIR in West Bend, Wisconsin. There, I got to see Robin Mather speak about the benefits of grass-fed beef. My grandfather was a cattle rancher. I grew up, loving everything about horses and cows. Each Christmas, my grandfather gave his six children 1/2 a […]Read more »
Road trip! A car, snacks, friends and an awesome destination in mind. That is how my adventure to the Mother Earth News Fair in West Bend, Wisconsin, began. I have to tell you, it was an amazing experience. In fact, I think the term “Fair” does not do the event justice at all. It is […]Read more »
by Meredith Chilson It’s off the beaten path, even for our rural area. The directions were vague—turn here and there, over a single lane bridge, up and around to the top of the hill. But. It was worth the trip. The view is magnificent, the Biodynamic Henhouse is sturdy and modern, and Andrew, the farmer/henkeeper […]Read more »
By Meredith Chilson For years, I thought there were only two breeds of chicken. White Leghorns—which laid white eggs and pecked your hands hard enough to draw blood, and Rhode Island Reds –which laid brown eggs and were so affectionate they would sit right down in front of you when you wanted to pet them. […]Read more »
By Meredith ChilsonThis is the time of year that hatchery catalogs arrive, and just like the seed and garden catalogs that also clog our mailboxes, these “wish books” become well-thumbed, with corners turned down and photos circled. At least, that’s the way it is at my house. I pore over the glossy pages, dreaming of […]Read more »
by Meredith Chilson It’s a long story. Several weeks ago, when we moved the teenagers into the main coop, our Buff Orpington hen, Mrs. Feathers, was so intrigued with the new birds that, apparently, she decided she wanted babies of her own. She retreated to a nesting box, fluffed up her feathers, and settled down […]Read more »