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If these large birds intrigue you, hear from a long-time emu breeder Alexandra Douglas about how to navigate raising them. All photos by author. There has been a growing popularity with emus over the last few years. Although the main uses for emus are for meat, eggs, and egg art, many are considering emus as […]Read more »
The Ayam Cemani is a striking and unique breed that is becoming increasingly popular among U.S. breeders and backyard poultry owners. Because of their rarity, they are expensive birds and you need to carefully vet sellers to make sure that you are getting what you pay for. If you want an all black bird, with […]Read more »
Christine Heinrichs shares how living history farms in the U.S. preserve heritage poultry breeds. Stay tuned for her upcoming article on British living history breeds, such as the Dorking. A flock of chickens brings a historic site to life. Visitors can’t resist the allure of chickens clucking in a run. At living history sites, historically […]Read more »
Marissa Buchanan raises and breeds these rare, solid black chickens. She shares her experiences of owning a flock and the need to conserve this breed. Modern History of the Breed The rare and unique Ayam cemani is revered by poultry enthusiasts. With its black feathers, skin, and flesh, this breed is quite distinctive and certainly […]Read more »
Black Chickens Having all types of chicken breeds accessible and ready for purchase was not always the case for backyard chicken owners. Now with relatively efficient ways to purchase and start raising any type of chicken breed you prefer, people have been more deeply exploring breeds that are exotic and hard to acquire, and those […]Read more »