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Yummy desert recipes with wee quail eggs from Kelly Bohling. [All photos by author.] When I started raising quail, I quickly found myself inundated with eggs during the warm months. My fridge was filled with bowls overflowing with quail eggs, and I was quickly running out of variations to spin on omelets and quiches. I […]Read more »
Chickens are one of the easiest livestock to take care of, but did you know there are different ways to feed your chickens other than with regular chicken feed? While you can buy chicken feed at the farm store, or even make your own, there are ways you can cut down on the cost of feed. […]Read more »
Have you ever thought about using quail eggs for delicious breakfast treats? Kelly Bohling shares ideas and recipes for using these nutritious small eggs. All photos by author. Using quail eggs are a fun and tasty way to change up your breakfast favorites. Quail eggs can be used in place of chicken eggs in any […]Read more »
Story and photos by Meredith Leigh You’ve braised, grilled, fried, spatchcocked, and stuffed. Why not try your hand at poultry sausage? In the modern kitchen, whole birds rule the day, giving families multiple meals from one purchase. Sausage from chicken, duck, or other fowl is easy to make, lean yet juicy, and fun to flavor […]Read more »
Like most everyone else that has fresh eggs, I struggle with peeling after hard boiling them. I have tried all the traditional and unique approaches. Add baking soda to the water, or some say baking powder—boiling and ice bathing. How about a genuine egg cooker? Have one of those too, not impressed! I’ve attempted steaming […]Read more »
Try out Carrie Miller’s White Chicken Chili for a spicy treat and warm alternative to red chilis. White chicken chili can be made on the stove or in a crock pot, I will be using a crock pot. This easy recipe is sure to please just about everyone who enjoys a bit or spice with […]Read more »
This is basically a German mac-n-cheese with some pheasant bits tossed in. It’s easy, homey, and kids will love it. You can serve this in a big casserole, or, for a dinner party, in individual ramekins. It reheats well, so you might want to make a big batch on the weekend and eat it for […]Read more »
Delicious turkey meatloaf recipe with a veggie twist from Traci DeLore. Mom’s meatloaf might have been one of your favorites growing up. However, if you’re looking for ways to cut back on red meat, this flavorful meatloaf made with lean ground turkey will soon be your new favorite. My now-grown children still love this meatloaf. Little […]Read more »
Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »