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Delicious turkey meatloaf recipe with a veggie twist from Traci DeLore. Mom’s meatloaf might have been one of your favorites growing up. However, if you’re looking for ways to cut back on red meat, this flavorful meatloaf made with lean ground turkey will soon be your new favorite. My now-grown children still love this meatloaf. Little […]Read more »
Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »
Are your chickens so generous that you have extra eggs? Blogger Michele Cook shares ideas and recipes for desserts that use lots of eggs. Everyone needs dessert now and then.. What’s your favorite way to eat eggs? This is probably the most popular question I hear each week as I hand over cartons of eggs […]Read more »
Quail are small, but delicious mouthfuls. Here are two recipes for Roasted Quail from “Culinary Birds” by John Ash. COFFEE-SPICE ROASTED QUAIL WITH A VANILLA SAUCE MAKES 6 SERVINGS Ingredients 12 bone-in quail 5 tablespoons (75mL) olive oil, divided Coffee-spice Rub 1 tablespoon white sesame seeds 12 black peppercorns 20 coriander seeds 3 whole […]Read more »
Kelly Bohling explains how to handle quail eggs and delicious ideas for eating them. Delicious and Versatile Quail Eggs Quail eggs are small, speckled gems that you’ve likely seen in your local co-op or Asian food market. They come in tiny, clear plastic egg cartons. You’ll be tempted to buy them for their cuteness alone, […]Read more »
Chicken Salad is a summer favourite. Spice yours up with some curry powder and a little yogurt. Our editor, Carla Tilghman, enjoys making this light curry chicken salad for the next day’s lunch. Letting the salad rest in the fridge overnight allows all the flavours to meld nicely. Curry Chicken Salad Prep time: 15 minutes (if […]Read more »
Our editor, Carla Tilghman, makes this recipe year-round for her family and friends. An easy and delicious egg recipe that works for breakfast, lunch or dinner. Stracciatella is a diminutive of the Italian verb stracciare (“to shred”) and means “little shred” or “rags” — describing how you’ll stir the egg into the broth. A spicy […]Read more »
INGREDIENTS 1 recipe Basic Gingerbread Dough, chilled 1 recipe Classic Thick Royal Icing Black or brown food coloring gel 4 white Lifesavers candies Red food coloring gel 1 red candy dot or round candy-coated chocolate, such as M&M’s 4 graham crackers 5 silver sprinkles 6 Tbsp white fondant, homemade (page 7) or store-bought Orange food […]Read more »
How to help combat the summer heat in your flock? Chickens, like so many other animals, have a hard time dealing with drastic climates. Whether extreme cold or heat there are a few things you can do to help them be a little less miserable. Try adding a few of these DIY projects into your […]Read more »