I am sooooooooo excited to share this with you! Homemade Eggnog y’all! Home.Made.Eggnog. Rich aaaaand thick…  this stuff is good! My Dad and I are the only ones in our family that like eggnog, so I guess that’s why I have only been exposed to the stuff you buy in a carton.  Now, don’t get […]

As we head into the fall and winter months my chickens are laying eggs left and right. So much so, I have an overabundance of eggs piling up in my ‘egg-stra’ refrigerator. On average, I collect 10-12 eggs per day from the 13 hens currently laying. Four additional pullets have yet to produce but at […]

Whenever our local rancher processes chickens, I arrive with bags in hand, not for the whole chickens, but to ask for the feet, lest they feed them to the dogs. Chicken feet have very little marketable value. Gnarly and doubtlessly repulsive with their scaly yellow skin and sharp talons, they nevertheless make the best broth. […]

The name breakfast casserole is misleading, don’t you think? I think it’s safe to say that as chicken keepers, we have all tried different kinds of breakfast casserole recipes.  After all, it’s a great way to showcase those beautiful farm fresh eggs.  Many breakfast casserole recipes use a few eggs at a time, which is […]

Autumn is my favorite time of year. I love the coziness of thick sweaters and the warming effects of a good fire and a hot cup of coffee.  I love to watch the birds head south and the trees light up with the brilliant colors of the season. Everything is so vibrant! It symbolizes harvest, […]

Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]

Farm Fresh Eggs!  One of the joys of raising back yard chickens is the many ways I get to be creative in using the delicious eggs. A frittata is like a quiche, but without the crust.  I am one of those people who don’t always eat the crust, so a frittata is better suited for […]

Last week I shared with you a recipe that uses a lot of eggs at one time…something needed when all of our ladies started laying. Today I want to share another recipe that showcases the incredible egg.  As with most of my recipes, I like to keep it simple.  But this recipe…it has a kick […]

Our ladies are all laying eggs now!  As exciting as this is, I must admit…I quickly had a stash of eggs growing in the fridge…even after sharing some of the bounty. I had become somewhat complacent with not so many eggs… The flock was new(ish) and of course the winter usually slows down production.  I […]

Don’t you just love a recipe that you can quickly whip up before you go to bed and put it in the fridge ready for the next day?  In the morning pull it out of the fridge, add the topping, and pop it in the oven.  In 45 minutes you have a delicious breakfast.  As […]