This is the time of year I feel time rushing past; do you? It’s a different sort of rushing than happens in the summer and fall, when gardens are producing mountains of beans and squash, the hay needs to be cut and the straw baled (to say nothing of the lawn), the barns and egg […]

by Jennifer Sartell of Iron Oak Farm In our house, Thanksgiving isn’t just one day of eating turkey, stuffing, mashed potatoes and gravy, no,no. This feast goes on for several days in the form of leftovers. Come Sunday after the holiday and I start to feel more like a stuffed bird and all I can […]

by Meredith Chilson Thanksgiving is just a week or so away, and at our house, turkey traditionally has a place of honor on the table at the family feast. I expect it may also be a tradition at your house. Most of us, though, have side dishes, sauces, relishes, or desserts that are just as […]

by Jennifer Sartell of Iron Oak Farm Let me start by saying that this is not my original idea. I found inspiration for these hilarious eggs on the mother-site of all crafty and artsy ideas, that would be…Pinterest of course! So whoever came up with this idea I thank you and give full credit, because […]

By Shannon Cole of Country Girl In The Village    October is one of my favorite months of the year. I love that the hustle and bustle of August and September have started to slow. Harvest time is finishing up, my garden is dormant and school routines have been established. The leaves are changing to […]

by Jennifer Sartell of Iron Oak Farm For a long time I thought my future was going to take route in becoming a Japanese interpreter. I studied Japanese language for 6 years and decided to change majors after considering how all the traveling would effect my family life. And while I’ve forgotten much of the […]

by Jennifer Sartell of Iron Oak Farm Scrambled eggs are a relatively simple meal. If you eat eggs, chances are you’ve had them scrambled. Even the most amateur of cooks can usually master something resembling scrambled eggs right, so why write a post about them? It’s true that when it comes to eggs, scrambled is […]

by Meredith Chilson   My neighbors have had the flu, earaches, colds — and the winter’s not quite half over.  It seems that everyone I meet is sneezing, coughing, or sniffling. I remember when I was a small girl, my mother would make a special dish for us when we weren’t feeling well—it was creamy and […]

by Jennifer Sartell of Iron Oak Farm I’ve made stew quite a bit over the years. My husband Zach is a meat and potato kinda guy. And I have to agree, there’s nothing more delicious on a Sunday evening than a crockpot full of simmering meat and hearty vegetables. When made in the crockpot, stew […]

by Jennifer Sartell of Iron Oak Farm The eating season is upon us. Gravy season. That wonderful time of year when a bit of thickened broth, some drippings and the right amount of seasoning can bring you home. Warning: The following story might be difficult to read for some who are true gravy connoisseurs. It […]