- Get Our Free Newsletter!
- For more than 130 years, GRIT has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition.
- Subscribe Today!
Let’s Start With The Soup This is great whether you’re fighting against a chilly day or you’re under the weather and craving soup. Snuggle up on the couch with a warm blanket, your soup, and a hot glass of tea. There are so many ways to use the chickens we keep and produce in our […]Read more »
Whether you harvest ducks from the wild or directly from your farm, this duck recipe will give you something to cheer about! The same duck combination can be used to create two tummy-warming meals. BASIC DUCK MIXTURE RECIPE 4 Duck Breasts (aka the breasts of 2 ducks) 1 Large Onion 2 Stalks Celery 1 Can […]Read more »
We have all heard how amazing the incredible edible egg is for us to eat, but what about for external uses? There are so many great all-natural beauty products available on the market today. Many of them come with a hefty price tag to boot. What if I told you, stop buying them? It’s not […]Read more »
My Dad and I are the only ones in our family that like eggnog, so I guess that’s why I have only been exposed to the stuff you buy in a carton. Now, don’t get me wrong, the stuff in the carton is good, but I was curious to know what homemade eggnog tasted like. […]Read more »
As we head into the fall and winter months my chickens are laying eggs left and right. So much so, I have an overabundance of eggs piling up in my ‘egg-stra’ refrigerator. On average, I collect 10-12 eggs per day from the 13 hens currently laying. Four additional pullets have yet to produce but at […]Read more »
Whenever our local rancher processes chickens, I arrive with bags in hand, not for the whole chickens, but to ask for the feet, lest they feed them to the dogs. Chicken feet have very little marketable value. Gnarly and doubtlessly repulsive with their scaly yellow skin and sharp talons, they nevertheless make the best broth. […]Read more »
Story and photos by Lori Leigh The name breakfast casserole is misleading, don’t you think? I think it’s safe to say that as chicken keepers, we have all tried different kinds of breakfast casserole recipes. After all, it’s a great way to showcase those beautiful farm fresh eggs. Many breakfast casserole recipes use a few […]Read more »
Autumn is my favorite time of year. I love the coziness of thick sweaters and the warming effects of a good fire and a hot cup of coffee. I love to watch the birds head south and the trees light up with the brilliant colors of the season. Everything is so vibrant! It symbolizes harvest, […]Read more »
Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]Read more »
Farm Fresh Eggs! One of the joys of raising back yard chickens is the many ways I get to be creative in using the delicious eggs. A frittata is like a quiche, but without the crust. I am one of those people who don’t always eat the crust, so a frittata is better suited for […]Read more »