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Second in a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. As discussed in Part 1 of this three part series, we ran a study at the University of Kentucky poultry research farm comparing three heritage breeds (Black Australorp, Barred Plymouth Rock […]Read more »
First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Here’s a link to Part 2. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways […]Read more »
Chickens are pretty versatile animals and will adapt to a variety of climates and living situations. Once you know why you want to keep chickens, it can be fun to learn about the different breeds and what they are known for. Below is a loose outline as to what is available for each chicken keeper’s […]Read more »