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Joel Salatin a.k.a. Chicken Man is both an experienced broiler farmer and businessman. Here he shares some of his economic wisdom and the nitty gritty of farm finances. Read and learn lots. The Gross Margin Pastured broilers were my ticket into fulltime farming. For that and many more reasons, I’m still in love with pastured broilers. In […]Read more »
First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways that small producers can differentiate themselves […]Read more »
Joel Salatin (aka Chicken Man) is a familiar name among chicken keepers, small poultry business owners, and homestead rebels. We asked Joel to share with our readers how he got started with broiler chickens and what keeps him going. Beginnings On Sept. 24, 1982, I was a married 25-year-old with a 1-year-old son, doing the town […]Read more »