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First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways that small producers can differentiate themselves […]

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Joel Salatin (aka Chicken Man) is a familiar name among chicken keepers, small poultry business owners, and homestead rebels. We asked Joel to share with our readers how he got started with broiler chickens and what keeps him going. Beginnings On Sept. 24, 1982, I was a married 25-year-old with a 1-year-old son, doing the town […]

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