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Raising Cornish Cross birds for meat? Learn the math of planning ahead to budget for feed, and track your bird’s weight gains. This is part of a series of articles on Cornish Cross broiler management. Here are links to the other parts of the series: Cornish Cross History Setting up for Cornish Cross Success Setting […]Read more »
Easily process Cornish Cross broilers with this clever and usable setup from Anne Gordon. This article is Part 4 of an ongoing series on Cornish Cross Chickens. Here are links to other parts in the series: Part 1 Part 2 Part 3 Perhaps the greatest distinction between Cornish Cross broilers and layer chickens is how […]Read more »
Over the years, through trial and error, I’ve tried just about every method and approach to raising Cornish Cross broilers. I’ve experienced flips and poor weight gain and struggled with all that manure until I finally landed on methods that closely mimic commercial growers – and they have produced by far the best results. The […]Read more »
Need versatility in your broiler or heritage pen set up? Anne Gordon recommends using snap together wire pet exercise pen panels. You can read more about Anne’s whole Broiler Set-up here. Wire Pet Pens I’m a huge fan of 42-inch wire pet exercise pens because they are versatile, easy to use and can be quickly […]Read more »
How did the Cornish Cross become THE supermarket chicken? Learn about the history of this bird that folks love to hate from Cornish Cross owner Anne Gordon. The Cornish Cross broiler has taken a bum rap in recent years. There are lots of online articles, forums, and blog posts maligning these poor creatures as “filthy […]Read more »
Joel Salatin a.k.a. Chicken Man is both an experienced broiler farmer and businessman. Here he shares some of his economic wisdom and the nitty gritty of farm finances. Read and learn lots. The Gross Margin Pastured broilers were my ticket into fulltime farming. For that and many more reasons, I’m still in love with pastured broilers. In […]Read more »
First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Here’s a link to Part 2. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways […]Read more »
Joel Salatin (aka Chicken Man) is a familiar name among chicken keepers, small poultry business owners, and homestead rebels. We asked Joel to share with our readers how he got started with broiler chickens and what keeps him going. Beginnings On Sept. 24, 1982, I was a married 25-year-old with a 1-year-old son, doing the town […]Read more »
Thinking about raising Cornish Cross chickens this spring? Make sure to do a ton of research, as it’s not the same as raising layers. Meat breeds require different housing, nutritional, and exercise requirements. With the right research and preparation, the experience can go off without a hitch. We have gone about raising the Cornish breed […]Read more »