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Small flocks have always been at the forefront of grassroots local production. During the COVID-19 pandemic, small producers proved that they’re an important part of continuity and resilience. The coronavirus shelter-in-place exposed issues of how American food production works – or doesn’t. Local sources became more important for putting food on the table. Community-supported agriculture […]Read more »
Laws tend to be about following rules, something that many homesteaders aren’t necessarily keen on embracing. Matt Wilkinson shares his take on existing small-scale poultry keeping and chicken processing laws and how you can make them work for you. Skeptic and Solution Finder I’ve never enjoyed being told what to do, especially if I could […]Read more »
Enjoy this excerpt from The Woman Hobby Farmer and their perspectives on securing the future of small farms for all women. No matter what you do as a farmer, it’s important that you tell others about it. This book illustrates some of the limitless forms that farm education takes. As women, our roles are limitless as well, […]Read more »
Second in a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. As discussed in Part 1 of this three part series, we ran a study at the University of Kentucky poultry research farm comparing three heritage breeds (Black Australorp, Barred Plymouth Rock […]Read more »
When I hear “designer eggs,” I immediately picture runway models rolling around in couture egg suits. But that’s not quite what designer eggs are. They aren’t beautifully painted Ukrainian eggs either. Rather designer eggs have been nutritionally augmented, usually through the chickens’ diet. The eggs are enriched with nutrients already present in eggs, such as […]Read more »