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Christine Heinrichs shares how living history farms in the U.S. preserve heritage poultry breeds. Stay tuned for her upcoming article on British living history breeds, such as the Dorking. A flock of chickens brings a historic site to life. Visitors can’t resist the allure of chickens clucking in a run. At living history sites, historically […]Read more »
Second in a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. As discussed in Part 1 of this three part series, we ran a study at the University of Kentucky poultry research farm comparing three heritage breeds (Black Australorp, Barred Plymouth Rock […]Read more »
First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Here’s a link to Part 2. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways […]Read more »
If you are a small flock owner who breeds their own chickens, how do you ensure genetic diversity, but also maintain the integrity of your heritage breeds? Jennifer Sartell shares useful tips about “Clan mating.” For the past few years I have been concentrating on raising high quality Buff Orpingtons. When I say “high quality”, […]Read more »
I remember the first time I saw a Buff Orpington chicken. It was at the State Fair and the bird was MASSIVE! It was in a large display cage and took up most of the space allotted. I fell in love immediately and vowed that one day I would raise these giant chickens. Fast forward […]Read more »