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The coronavirus pandemic is affecting everyone. Parents suddenly find themselves homeschooling their children, fights are breaking out over toilet paper, and people are losing their jobs at an alarming rate. It’s scary out there. There are a few effects of this pandemic that are unique to chicken owners. No matter if you have two hens […]Read more »
Like most everyone else that has fresh eggs, I struggle with peeling after hard boiling them. I have tried all the traditional and unique approaches. Add baking soda to the water, or some say baking powder—boiling and ice bathing. How about a genuine egg cooker? Have one of those too, not impressed! I’ve attempted steaming […]Read more »
Summer was warm, the days were long, and you got used to having lots of eggs. Then your hens stopped laying. Michele Cook looks at the many different reasons your hens may (temporarily) have stopped laying eggs. Why have my chickens stopped laying eggs? Ugh! This is a common complaint from chicken keepers all over […]Read more »
Hardboiled eggs are a great way to use your farm fresh eggs. They taste great in egg salad, potato salad, a green salad, or even just plain! My husband’s favorite way to eat them is as a deviled egg and don’t tell him, but I will share my recipe at the end of this post. […]Read more »
Kaylee Vaugh de-mythtifies eggs for us. Over the last several decades, it has became less common for people to keep chickens and many people have become more disconnected from their food sources. Because of this, many myths have become commonly accepted. I’m sure that every chicken keeper has no doubt heard (and maybe even believed!) a […]Read more »
Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »
Are your chickens so generous that you have extra eggs? Blogger Michele Cook shares ideas and recipes for desserts that use lots of eggs. Everyone needs dessert now and then.. What’s your favorite way to eat eggs? This is probably the most popular question I hear each week as I hand over cartons of eggs […]Read more »
Ever wonder why eggshells have odd bumps or discolorations? Learn how eggs develop, and troubleshoot eggshell problems with chicken owner and writer Elizabeth Diane Mack. For small poultry flock owners, eggshell abnormalities can be a bit scary. The internal shell development process occurs in less than 24 hours, and during this time, even minor upsets […]Read more »
Are Coturnix Quail right for you? Quail owner, Kelly Bohling, shares her knowledge of these small birds and how to keep them in this Featured Article. Japanese quail (Coturnix japonica) are increasingly popular meat and egg sources for modern, city-dwelling homesteaders. Quail are especially well-suited for urban settings, as they flourish in small spaces and […]Read more »