This Breed Profile is proudly brought to you by The Livestock Conservancy!
In 1934 white eggs brought premium prices at market because it was believed that white eggs had a finer, more delicate flavor. At that time most of America’s eggs were produced on small farms all across the country, and small farmers preferred dual-purpose chickens as these provide a source of meat as well as eggs. Since dual-purpose chicken breeds tend to lay brown eggs, and white egg-laying breeds available at the time were light-weight and not well fleshed, this prompted Rutgers Breeding Farms to set about producing a dual-purpose breed that would lay white eggs – resulting in the Holland.
Hollands have earned a good reputation as being ideally suited to farm conditions. They are good foragers with calm temperaments. The breed is fairly cold tolerant, though during periods of extreme cold the males may suffer some frostbite to their single combs. The hens can become broody and will sometimes raise their own offspring. Hollands also tend to have a slow to moderate growth rate. But this fact must be weighed against their ability to rustle a significant portion of their own food.
While the Holland has never enjoyed widespread popularity, it is an excellent choice for homesteaders or use on small acreages. These chickens have yellow skin and legs, so will produce a carcass with the skin color most Americans favor. The Holland will produce plenty of medium-large white eggs, and one can enjoy the fact that they are helping to conserve what is likely the rarest, living breed of American chicken.
For a more in-depth look at the Holland Chicken, who breeds them, and other excellent breed profiles please visit: The Livestock Conservancy