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In this episode, we are joined by Backyard Green Films. Our conversation circles around Heritage breeds, why we love them, need to save them, and why we eat them. Our Podcast Guests Include: Hank Will is a business leader, academic, and agricultural practitioner devoted to conservation and small scale, sustainable agriculture. He’s currently the editorial director […]Read more »
In this episode of the Community Chickens podcasts, we discuss the considerations you need to take when keeping chickens during the colder months. Our Podcast Guest: Jeannette Beranger is the Senior Program Manager for The Livestock Conservancy. She uses her knowledge to plan and implement conservation programs, conduct field research, and advise farmers in their endeavors with […]Read more »
In this episode of Community Chickens Podcasts, our guests discuss the darlings of the barnyard, ducks: what to feed them, how to house them, their behavior and what they bring to the table. Thank you Brinsea for Sponsoring this episode! Our Podcast Guests Include: Kellsey Trimble former managing editor of Grit Magazine enjoys immersing herself in the homestead […]Read more »
Marissa Buchanan writes about the importance of genetic diversity for worldwide food security and how she practices breed conservation with her own flocks. Conservation and Genetic Diversity “Conservation” and “poultry” are two words that aren’t always put together by backyard poultry owners. More often, we use words like “rare” or “heritage” to describe breeds that […]Read more »
The Crevecoeur and the Polish are similar looking crested breeds. Both are very old breeds from France. The Crevecoeur is the oldest known French breed coming out of Normandy and the Polish or Poland has been depicted in paintings dated back to the 15th century. I’ve raised both Crevecoeur and Polish chickens and they are […]Read more »
If I’ve learned anything in chicken keeping over the years, it’s been that it can be difficult to find a specific breed/breeder that you’re looking for. Each spring becomes this treasure hunt of internet searches, e-mails to breeders and poultry club administrators to find a breed I’ve been dreaming about for years. While chicken keeping […]Read more »
This breed profile is proudly brought to you by The Livestock Conservancy! In 1934, white eggs brought premium prices at market because it was believed that white eggs had a finer, more delicate flavor. At that time most of America’s eggs were produced on small farms all across the country, and small farmers preferred dual-purpose […]Read more »
This Breed Profile is proudly brought to you by The Livestock Conservancy! The Crèvecoeur chicken is one of the oldest of the standard-bred fowls of France. The breed gets its name from Crève-Coeur en Ange, a small town in Normandy, France. The breed’s name translates as “broken heart” as in the romantic sense. Little is […]Read more »
CAMPINE CHICKEN This Breed Profile is proudly brought to you by The Livestock Conservancy! The Campine is an age old Flemish breed of poultry. How old? Julius Caesar is also said to have taken Campine chickens home with him after he had completed a spell of looting in Belgium. Campine chickens are non-sitting fowl that […]Read more »