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Marissa Buchanan writes about the importance of genetic diversity for worldwide food security and how she practices breed conservation with her own flocks. Conservation and Genetic Diversity “Conservation” and “poultry” are two words that aren’t always put together by backyard poultry owners. More often, we use words like “rare” or “heritage” to describe breeds that […]Read more »
The Crevecoeur and the Polish are similar looking crested breeds. Both are very old breeds from France. The Crevecoeur is the oldest known French breed coming out of Normandy and the Polish or Poland has been depicted in paintings dated back to the 15th century. I’ve raised both Crevecoeur and Polish chickens and they […]Read more »
Holland Chicken This Breed Profile is proudly brought to you by The Livestock Conservancy! In 1934 white eggs brought premium prices at market because it was believed that white eggs had a finer, more delicate flavor. At that time most of America’s eggs were produced on small farms all across the country, and small farmers […]Read more »
Crevecoeur Chicken This Breed Profile is proudly brought to you by The Livestock Conservancy! The Crèvecoeur chicken is one of the oldest of the standard-bred fowls of France. The breed gets its name from Crève-Coeur en Ange, a small town in Normandy, France. The breed’s name translates as “broken heart” as in the romantic sense. […]Read more »
CAMPINE CHICKEN This Breed Profile is proudly brought to you by The Livestock Conservancy! The Campine is an age old Flemish breed of poultry. How old? Julius Caesar is also said to have taken Campine chickens home with him after he had completed a spell of looting in Belgium. Campine chickens are non-sitting fowl that […]Read more »