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The Crèvecoeur chicken is one of the oldest of the standard-bred fowls of France. The breed gets its name from Crève-Coeur en Ange, a small town in Normandy, France. The breed’s name translates as “broken heart” as in the romantic sense. Little is known of the breed’s origins other than they were developed in Normandy and existed there for a very long time.
Solid black in color, Crèvecoeur chickens have crests and beards of moderate size, compact, well-proportioned bodies, and short legs. Their heads are adorned with a distinctive “v” comb. In movement, they are quiet and deliberate and have peaceful temperaments. The breed stands confinement remarkably well, appearing quite content. Crèvecoeur chickens are only moderate layers of large white eggs, but seem to be adaptable to most climates.
The Crèvecoeur chicken was recognized by the American Poultry Association and admitted in 1874. Males weigh 8 lbs and females weigh 6.5 lbs.
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