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Kaylee Vaugh de-mythtifies eggs for us. Over the last several decades, it has became less common for people to keep chickens and many people have become more disconnected from their food sources. Because of this, many myths have become commonly accepted. I’m sure that every chicken keeper has no doubt heard (and maybe even believed!) a […]Read more »
Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Want to start a chicken business? Liz Fulghum has fantastic suggestions to help you get set up. Keeping chickens can easily turn into a rather addictive hobby. If you have the space for it, it’s usually not long before a small flock turns into a larger flock. After all, it’s hard to resist the cute […]Read more »
Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »
Are your chickens so generous that you have extra eggs? Blogger Michele Cook shares ideas and recipes for desserts that use lots of eggs. Everyone needs dessert now and then.. What’s your favorite way to eat eggs? This is probably the most popular question I hear each week as I hand over cartons of eggs […]Read more »
Ever wonder why eggshells have odd bumps or discolorations? Learn how eggs develop, and troubleshoot eggshell problems with chicken owner and writer Elizabeth Diane Mack. For small poultry flock owners, eggshell abnormalities can be a bit scary. The internal shell development process occurs in less than 24 hours, and during this time, even minor upsets […]Read more »
Our editor, Carla Tilghman, makes this recipe year-round for her family and friends. An easy and delicious egg recipe that works for breakfast, lunch or dinner. Stracciatella is a diminutive of the Italian verb stracciare (“to shred”) and means “little shred” or “rags” — describing how you’ll stir the egg into the broth. A spicy […]Read more »
When I hear “designer eggs,” I immediately picture runway models rolling around in couture egg suits. But that’s not quite what designer eggs are. They aren’t beautifully painted Ukrainian eggs either. Rather designer eggs have been nutritionally augmented, usually through the chickens’ diet. The eggs are enriched with nutrients already present in eggs, such as […]Read more »
Eggs, eggs everywhere but not a customer in sight. If this describes your egg business, it’s time to think about Marketing 101. This includes both what is in your ads and where you are putting them. If you don’t have ads yet, this is the perfect time to start. Marketing isn’t as scary as most […]Read more »
Michele Cook — A few years ago, I did something crazy. I quit my nearly six figure job to start a small farm. My husband lovingly called it “the hippie plan”. Basically, I would have laying hens, milk goats for soap, and a large garden. I would hawk my wares at the local farmer’s market […]Read more »