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Just in time for cooler weather, Carrie Miller shares a yummy old fashioned chicken noodle casserole recipe with homemade egg noodles. When I think of comfort food for cool fall nights the quintessential chicken noodle casserole comes to mind. It is personally one of the my favorite cold weather foods. While, I typically use a lot […]Read more »
Knowing the anatomy of poultry can help you butcher more efficiently. Learn about the placement and processing of gizzard, crop, perineal gland and other internal poultry organs. How to Begin Before attempting to slaughter or butcher an animal, you must perform enough preliminary research to ensure that the work you do is efficient and humane. […]Read more »
Marissa Buchanan dives into the confusing world of poultry labels to help us understand some of the industry and advertising terminology and make a case for A Greener World’s classifications. (All photos by author.) The Dilemma There are so many labels on food now-a-days that it can get confusing quick to find one that it truly […]Read more »
Matthew Wilkinson shares the early lessons he learned about raising and processing chickens. That Initial Excitement As soon as my daughter had blown out her fifth year birthday candles, I saw my opportunity. I approached my wife, knowing she was in a weakened state from this joyous celebration. I did not hesitate however, blurting out […]Read more »
Permaculture writer Jonathon Engels shares the Ins, Outs, and Whys of keeping chickens in your greenhouse. Why Put Chickens in the Greenhouse? In temperate climates, winter prevents us from growing fresh vegetables outside, but a greenhouse—even one that’s solely heated by solar power—allows us to foster some greens and cold-hardy treats to enjoy. Lettuce, spinach, […]Read more »
College Farms are training grounds for students who want to learn about farm management, from small organic operations, to large industrial farms. C.J. Walke is the manager of Peggy Rockefeller Farms, part of The College of the Atlantic in Bar Harbor, Maine. He shares with us the history of the farm and specifics of its […]Read more »
This year we are downsizing certain areas of our farm and really taking some intentional/mindful looks at where we want to go in the future. I feel like, at this point, we’ve tried a lot of things. We’ve raised a lot of different animals and over the years I’ve realized I have favorites and preferences […]Read more »
Maat van Uitert shares great ideas and practical plans for protecting your ducks from summer heat with an easy-to-wash, self-draining pond. Easing Summer Stress Nothing is worse than watching your beloved ducks pant in the summer heat. A cool, inviting pool is a simple, natural way to keep your feathered friends from feeling the effects […]Read more »
Frank Hyman shares plans and instructions for a practical (and cute) poultry nesting box. Nest Box Necessities A lot of thought went into the design and construction of our coop’s nest box. It’s such an important feature that my wife, Chris – the livestock manager – asked me – the facilities manager – to install […]Read more »
Joel Salatin (aka Chicken Man) is a familiar name among chicken keepers, small poultry business owners, and homestead rebels. We asked Joel to share with our readers how he got started with broiler chickens and what keeps him going. Beginnings On Sept. 24, 1982, I was a married 25-year-old with a 1-year-old son, doing the town […]Read more »