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Ever think about raising a turkey or two? You know, for a holiday meal? Broad breasted turkeys are similar to what you find at the grocery store. The ‘broad breast’ meat makes them ideal for special feasts. Raised on our own land, knowing what they eat, how they are housed, and that they have a […]Read more »
Early in August of this year, I wrote about my new adventure as a turkey farmer. The first few days were spent watching the tiny birds adapt to their environment under brooder lights. I learned a lot… you can read about some of the things I learned in those first weeks HERE. Days and […]Read more »
by Meredith Chilson I am adding to my vocabulary as I continue to learn more and more about turkeys. Wattle: No, it’s not a gait similar to a duck’s, and in this case, wattle does not mean the branches or twigs that are interwoven to make a fence. In the poultry world, a wattle is […]Read more »
by Meredith Chilson Not so very long ago, I wrote about my first week experiences as a new “parent” to turkeys. My, how they grow. At almost six weeks, they are feathered, looking like turkeys, and ready to chase bugs in the yard. They are still eating starter feed, but they’ll begin eating […]Read more »
by Meredith Chilson One week as a turkey rancher. Wrangler? Farmer? Mostly…watcher. Just as I do when there are new chicken peeps under the heat lamp in the garage, I’ve been spending an inordinate amount of time sitting in the lawn chair pulled up next to the little turkey pen. […]Read more »
Guest post by Sandi Hopper We only have one turkey on the farm. She’s the last bronze beauty we have left of the original dozen we bought. We raised them for meat, or at least that was the intent. We raised the tiny ET’s in the barn, then graduated them to a chicken wire pen […]Read more »