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Every day of my apprenticeship begins with tending the chickens at the farm. I grab a couple bags of feed and head out to the pasture, my cheeks tingling with the cool, crisp air; my boots drenched with dew. As the golden morning light slowly cascades over the wet grass, I greet our flocks of […]Read more »
Laws tend to be about following rules, something that many homesteaders aren’t necessarily keen on embracing. Matt Wilkinson shares his take on existing small-scale poultry keeping and chicken processing laws and how you can make them work for you. Skeptic and Solution Finder I’ve never enjoyed being told what to do, especially if I could […]Read more »