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Laws tend to be about following rules, something that many homesteaders aren’t necessarily keen on embracing. Matt Wilkinson shares his take on existing small-scale poultry keeping and chicken processing laws and how you can make them work for you. Skeptic and Solution Finder I’ve never enjoyed being told what to do, especially if I could […]Read more »
Just because your hens have stopped laying doesn’t have to mean they’re only good for stew. Matthew Wilkinson shares some excellent suggestions for putting hens out to pasture. Aging Feistily This coming June, I will turn 59 years old. I am well aware of some limitations that age has brought upon me. Certain sounds drive […]Read more »
How do you make the most out of your chicken flock? Matthew Wilkinson shares his thoughtful and practical perspective on the difficult task of processing your chickens. Early Foraging Lessons In middle school, I was obsessed with the book Stalking the Wild Asparagus by Euell Gibbins. I’d rush home from school, grab the book, and […]Read more »
Matthew Wilkinson shares the early lessons he learned about raising and processing chickens. That Initial Excitement As soon as my daughter had blown out her fifth year birthday candles, I saw my opportunity. I approached my wife, knowing she was in a weakened state from this joyous celebration. I did not hesitate however, blurting out […]Read more »