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by Nancy Farrell My family and I have been raising chickens for about 18 months now and when people ask me why I got into keeping chickens I have to be honest and say fear. Not fear based on the state of our standard food supply here in the US mind you, which would have […]Read more »
by Jennifer Sartell A couple of weekends ago, Zach and I visited the Grandpa Tiny’s Fowl Fest in Frankenmuth, Michigan on our way up north for our 1 year anniversary. Yes, I know, nothing says true love like a chicken show! It is an amazing event. This year there were 1504 birds exhibited through 172 […]Read more »
by Jennifer Kendall Chickens are omnivores with simple stomachs. They can and will eat both animal and vegetable products. In addition to foraged plants and insects, it is important to provide them with adequate protein in a form that is easily digested. Heritage Chickens need more protein than is in rations prepared for commercial chickens. […]Read more »
by Jennifer Kendall Many people have heard of heirloom seeds, vegetables and fruits, but did you know there are heirloom breeds of livestock and poultry. Often referred to as “heritage,” these animals once roamed America’s pastoral landscape, but today they face the threat of extinction. Modern agriculture’s focus on increased yield and production has led […]Read more »
by Taylor Miller One of my favorite chicken quotations of all time (and there are a lot) is: “The difference between ‘involvement’ and ‘commitment’ is like an eggs-and-ham breakfast: The chicken was ‘involved’ — the pig was ‘committed’.” At Community Chickens, we’re committed to creating a community made up of every breed of poultry enthusiast, […]Read more »