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Three delicious ways to pickle eggs. Slightly Smoky Soy Sauce Eggs Makes: 6 eggs Time: About 8 hours Method: Pickling You know those savory, tender, hard-boiled eggs that bob in your bowl of ramen? These are those eggs of your dreams, but with a nice little added twist: a tinge of smokiness and astringency from […]Read more »
Salt-cured egg yolks are the most delightful addition to any meal. Story and photos by Kelly Bohling. I hadn’t heard of salt-cured egg yolks until this past year, when I took a deep dive into cooking shows. Raising quail, I naturally found myself wondering if salt-cured quail egg yolks would be possible. I was then […]Read more »
Yummy dessert recipes with wee quail eggs from Kelly Bohling. [All photos by author.] When I started raising quail, I quickly found myself inundated with eggs during the warm months. My fridge was filled with bowls overflowing with quail eggs, and I was quickly running out of variations to spin on omelets and quiches. I […]Read more »
Have you ever thought about using quail eggs for delicious breakfast treats? Kelly Bohling shares ideas and recipes for using these nutritious small eggs. All photos by author. Using quail eggs are a fun and tasty way to change up your breakfast favorites. Quail eggs can be used in place of chicken eggs in any […]Read more »
These frozen yogurt treats are easy to make and they are a fun, healthy treat for your chickens on a hot summer day! During the warm summer, we all enjoy a nice cold treat! Frozen yogurt (aka “froyo”) is one of my favorite healthy treats to have on a hot day! But it wasn’t until […]Read more »
Try out Carrie Miller’s White Chicken Chili for a spicy treat and warm alternative to red chilis. White chicken chili can be made on the stove or in a crock pot, I will be using a crock pot. This easy recipe is sure to please just about everyone who enjoys a bit or spice with […]Read more »
Hardboiled eggs are a great way to use your farm fresh eggs. They taste great in egg salad, potato salad, a green salad, or even just plain! My husband’s favorite way to eat them is as a deviled egg and don’t tell him, but I will share my recipe at the end of this post. […]Read more »
This is basically a German mac-n-cheese with some pheasant bits tossed in. It’s easy, homey, and kids will love it. You can serve this in a big casserole, or, for a dinner party, in individual ramekins. It reheats well, so you might want to make a big batch on the weekend and eat it for […]Read more »