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Are your chickens so generous that you have extra eggs? Blogger Michele Cook shares ideas and recipes for desserts that use lots of eggs. Everyone needs dessert now and then.. What’s your favorite way to eat eggs? This is probably the most popular question I hear each week as I hand over cartons of eggs […]Read more »
Quail are small, but delicious mouthfuls. Here are two recipes for Roasted Quail from “Culinary Birds” by John Ash. COFFEE-SPICE ROASTED QUAIL WITH A VANILLA SAUCE MAKES 6 SERVINGS Ingredients 12 bone-in quail 5 tablespoons (75mL) olive oil, divided Coffee-spice Rub 1 tablespoon white sesame seeds 12 black peppercorns 20 coriander seeds 3 whole […]Read more »
Our editor, Carla Tilghman, makes this recipe year-round for her family and friends. An easy and delicious egg recipe that works for breakfast, lunch or dinner. Stracciatella is a diminutive of the Italian verb stracciare (“to shred”) and means “little shred” or “rags” — describing how you’ll stir the egg into the broth. A spicy […]Read more »
INGREDIENTS 1 recipe Basic Gingerbread Dough, chilled 1 recipe Classic Thick Royal Icing Black or brown food coloring gel 4 white Lifesavers candies Red food coloring gel 1 red candy dot or round candy-coated chocolate, such as M&M’s 4 graham crackers 5 silver sprinkles 6 Tbsp white fondant, homemade (page 7) or store-bought Orange food […]Read more »
I first heard of this idea in a YouTube video from the channel Off Grid with Doug and Stacey. In their video, 3 Ways to Use Kombucha Besides Drinking It!, they share that they feed extra kombucha and scobys to their dogs, cats and chickens. I decided that I was going to give this a […]Read more »
If you are looking for a turkey recipe that isn’t in the style of a traditional Thanksgiving turkey, I have got just the thing for you! After raising 3 turkeys last year, I challenged myself to come up with something new and usable, like lunch meat. I found numerous recipes online but they all seemed […]Read more »
Whether you harvest ducks from the wild or directly from your farm, this duck recipe will give you something to cheer about! The same duck combination can be used to create two tummy warming meals. BASIC DUCK MIXTURE RECIPE 4 Duck Breast (aka the breasts of 2 ducks) 1 Large Onion 2 Stalks Celery 1 […]Read more »
The deviled egg, a holiday staple for my family. I typically prepare both the Classic and Sweet Classic recipes. The perfect hard-boiled eggs start with the perfect eggs. Try for eggs that have been in the fridge for a week or so, if they are farm fresh. If you’re using store-bought eggs rather than farm […]Read more »
I am sooooooooo excited to share this with you! Homemade Eggnog y’all! Home.Made.Eggnog. Rich aaaaand thick… this stuff is good! My Dad and I are the only ones in our family that like eggnog, so I guess that’s why I have only been exposed to the stuff you buy in a carton. Now, don’t get […]Read more »
As we head into the fall and winter months my chickens are laying eggs left and right. So much so, I have an overabundance of eggs piling up in my ‘egg-stra’ refrigerator. On average, I collect 10-12 eggs per day from the 13 hens currently laying. Four additional pullets have yet to produce but at […]Read more »