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by Gwen Roland — Photographed by Preston Roland Raise your own broilers, and avoid battery cage-raised, flavorless supermarket chicken. Though I have kept chickens for years, I never expected to eat any of the animals I raised. After they provided many delicious eggs, I would retire my layers to the barnyard. But Barbara Kingsolver’s […]Read more »
by Suzanne Roark Photos by author When we first began raising chickens it was strictly eggs we were interested in. Somehow after a few years of raising the egg-laying kind, we started to think about raising the meat kind. I searched the internet for answers on how to raise them. I knew vaguely that the […]Read more »