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by Karla T. It’s that time of year again! The chicken catalogs have begun to arrive and I get to start imagining and planning my additions to next year’s flock. I love looking through the catalogs and websites. What will I get this year? Will an unasked for and unwanted rooster turn out to be […]Read more »
by Jennifer Burcke “Now is the winter of our discontent.” So begins Richard III by William Shakespeare. No, I won’t turn this into a post about iambic pentameter. However, I will tell you that here at 1840 Farm, the year 2011 began in much the same way as Shakespeare’s epic masterpiece. We are deep in […]Read more »
by Joy Currie I just came in from morning chores. It is that cold, dry kind of morning when the snow is squeaky under your boots, and the sky is a clear, cloudless blue. It’s the kind of morning when the temperature gauge says 6. It’s the kind of morning where the husband makes lots […]Read more »
by Rachel Hurd Anger In preparation of our Thanksgiving dinner, we went unconventional and roasted chicken. But, not any old chicken. No ma’am. We went local. This last summer, I had the unique opportunity to attend a workshop meant to take those interested in having a hand through every process of a meal from kill […]Read more »
by Meredith Chilson Once upon a springtime, there was a fluffy chicken named Mrs. Feathers. Mrs. Feathers wanted to be a mother. She laid an egg every day in her nest of shavings and straw, and she even lined the nest with soft, downy feathers. Mrs. Feathers did not like to be disturbed by anyone […]Read more »
by Joy Currie Against my better judgement, we named our chickens. It was hard to not give them names when we got to know their personalities. And all the drama of them trying to establish a pecking order was better than watching a made-for-tv-mini-series. Since we are huge Harry Potter fans, the rooster was dubbed […]Read more »
by Meredith ChilsonMy feathered ladies appear to be gentle souls.They are wonderful mothers, and to listen to them chat as they settle down for the evening or visit as they investigate garden clippings, one would never suspect that they have a dark side to their nature. If you’ve been around chickens much, you’ll know that […]Read more »
by Meredith Chilson I’ve been around chickens, in one form or another, for most of my life.When I was small, I lived on a dairy farm in Western New York, and my mother raised White Leghorns.Lots of them.On the coldest day in February, hundreds of baby chicks would arrive to live under their new brooder […]Read more »
by Nancy Rundel You know it’s going to be a good day when you hear a rooster crow outside and you think, “Wow, that rooster sounds close to the house.” Sure enough, when you look out the window, he’s right there on the railing of your deck, robustly welcoming the day. At this point, you […]Read more »
by Nancy Rundel Greetings poultry fans! I’ve been asked to share a few feathered experiences with you all via this blog. So, that’s what I’ll try to do with the help of my husband, Tom, who is a third generation chicken lover. Chickens have long been a part of my life, which gives me several […]Read more »