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Part of our Breed Profiles series, the Mille Fleur d’Uccle is a feather variation of the Belgian bearded or Barbu d’Uccle bantam chickens. Mille Fleur (Million Flowers) d’Uccle bantams are truly gorgeous, small chickens with speckled, orange plumage. History A variation of the Belgian d’Uccle bantams, they are true bantams without a larger counterpart. These […]Read more »
When you think of a chicken, you probably envision a lovely rooster with a large single comb atop his head, and you hear the faint familiar crow that most people believe only happens in the morning—sorry to burst your bubble folks but rooster will crow all day long. With that being said, the image you […]Read more »
Marissa Buchanan raises and breeds these rare, solid black chickens. She shares her experiences of owning a flock and the need to conserve this breed. Modern History of the Breed The rare and unique Ayam cemani is revered by poultry enthusiasts. With its black feathers, skin, and flesh, this breed is quite distinctive and certainly […]Read more »
Learn more about turkeys and wild turkey breeds in this excerpt from Don Schrider’s “Storey’s Guide to Raising Turkeys”. WHEN WE SPEAK OF TURKEYS, we will find some surprising diversity. Turkeys come in a range of colors and patterns, and a few different shapes as well. As we try to sort through this mix, it is […]Read more »
Blogger Clair Woods tells us a bit about Brahma chickens. The Brahma is widely known as one of the most majestic breeds of chicken. It is a favorite among beginners and veteran chicken owners alike. There was lots of debate among U.S. chicken owners in the mid-nineteenth century about the origin of the Brahma chicken. […]Read more »
Want to know more about chicken breeds? Enjoy this excerpt from The Backyard Field Guide to Chickens by Christine Heinrichs. Stay tuned for her June article Guineas Create a Sensation here at Community Chickens. The Mediterranean Breeds Mediterranean breeds are associated especially with Italy and Spain, warm climates with long histories of chicken breeding. They’re […]Read more »
Dave Holderread has raised and studies ducks for 50 years. He taught applied poultry science in Puerto Rico before he and his wife Millie established one of the largest genetic stocks of domestic waterfowl in the world on their farm in Oregon. This excerpt about the need to preserve rare breeds is from Storey’s Guide […]Read more »
Black Chickens Having all types of chicken breeds accessible and ready for purchase was not always the case for backyard chicken owners. Now with relatively efficient ways to purchase and start raising any type of chicken breed you prefer, people have been more deeply exploring breeds that are exotic and hard to acquire, and those […]Read more »
The Cream Legbar chicken has quickly gained popularity with chicken keepers all over the U.S. since it was introduced about a decade ago. And it’s easy to see why with their beautiful blue eggs, exotic appearances and spunky, free-ranging personalities! Get to know the breed better and see if it’s a good fit for your […]Read more »
One of the first chickens I ever owned was a big Rhode Island Red rooster named…what else? Red! I got him out of a feed bin at the local farm store when I was 14. The fluffy little orange chick turned out to be one of the meanest chickens I’ve ever known to this day. […]Read more »