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Blogger Clair Woods tells us a bit about Brahma chickens. The Brahma is widely known as one of the most majestic breeds of chicken. It is a favorite among beginners and veteran chicken owners alike. There was lots of debate among U.S. chicken owners in the mid-nineteenth century about the origin of the Brahma chicken. […]Read more »
Want to know more about chicken breeds? Enjoy this excerpt from The Backyard Field Guide to Chickens by Christine Heinrichs. Stay tuned for her June article Guineas Create a Sensation here at Community Chickens. The Mediterranean Breeds Mediterranean breeds are associated especially with Italy and Spain, warm climates with long histories of chicken breeding. They’re […]Read more »
Dave Holderread has raised and studies ducks for 50 years. He taught applied poultry science in Puerto Rico before he and his wife Millie established one of the largest genetic stocks of domestic waterfowl in the world on their farm in Oregon. This excerpt about the need to preserve rare breeds is from Storey’s Guide […]Read more »
Black Chickens Having all types of chicken breeds accessible and ready for purchase was not always the case for backyard chicken owners. Now with relatively efficient ways to purchase and start raising any type of chicken breed you prefer, people have been more deeply exploring breeds that are exotic and hard to acquire, and those […]Read more »
The Cream Legbar chicken has quickly gained popularity with chicken keepers all over the U.S. since it was introduced about a decade ago. And it’s easy to see why with their beautiful blue eggs, exotic appearances and spunky, free-ranging personalities! Get to know the breed better and see if it’s a good fit for your […]Read more »
One of the first chickens I ever owned was a big Rhode Island Red rooster named…what else? Red! I got him out of a feed bin at the local farm store when I was 14. The fluffy little orange chick turned out to be one of the meanest chickens I’ve ever known to this day. […]Read more »
Photographs generously provided with permission from Greenfire Farms. Visit their website for more information on acquiring this breed. When I first heard the breed name “Deathlayer” I thought it sounded like something out of a Star Wars movie. I also had to do some research to see if this was, in fact, an actual breed. And […]Read more »
The Crevecoeur and the Polish are similar looking crested breeds. Both are very old breeds from France. The Crevecoeur is the oldest known French breed coming out of Normandy and the Polish or Poland has been depicted in paintings dated back to the 15th century. I’ve raised both Crevecoeur and Polish chickens and they are […]Read more »
When I first saw this chicken breed it was on Facebook and I thought…”Oh boy…someone’s getting creative with Photoshop.” In other words, I thought it was fake. The photo of an all-black chicken that claimed even the meat and bones were black seemed a bit far-fetched. But since that first online encounter, I’ve had the […]Read more »
Self-Reliance: Guineas have been companions to human beings since the ancient Greeks, yet they can never be called more than “semi-domesticated.” Guinea fowl will be less dependent on you for care than perhaps any other type of animal you raise. They are able to search out their own food—except in winter—and as a result they […]Read more »