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Yummy desert recipes with wee quail eggs from Kelly Bohling. [All photos by author.] When I started raising quail, I quickly found myself inundated with eggs during the warm months. My fridge was filled with bowls overflowing with quail eggs, and I was quickly running out of variations to spin on omelets and quiches. I […]Read more »
by Jennifer Sartell Photos by author Spring has sprung here at Iron Oak Farm and we are bursting at the seams with new life and exciting ventures. As a child I remember the cold months dragging on in a seemingly unending dreariness. I would yearn to plant something, play in the dirt and soak up […]Read more »
by Jennifer Sartell Photos by author One of the best ways I can think of to use up extra eggs is to make ice cream. And in honor of the ice cream sundae’s anniversary, here is a great way to celebrate, (but really when it comes to ice cream do we need an excuse?) The […]Read more »