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by Meredith Chilson Thanksgiving is just a week or so away, and at our house, turkey traditionally has a place of honor on the table at the family feast. I expect it may also be a tradition at your house. Most of us, though, have side dishes, sauces, relishes, or desserts that are just as […]Read more »
by Jennifer Sartell of Iron Oak Farm I remember when I was a kid we had one of those electric carving knives that my dad ordered from an infomercial. It was a serrated knife blade attached to a handle with a motor that moved the blade back and forth in a kind of violent vibration. […]Read more »
Today it’s Thanksgiving on my Southwest Missouri property and I have much to be thankful for: my family and friends, a great job and the fact that I live in a country where my blessings are too many to list… I’m also thankful for my backyard flock of chickens! In addition to the delicious (and […]Read more »
by Jennifer Burcke Thanksgiving is in full swing here at 1840 Farm. Three generations of my family will gather around our farmhouse table today to enjoy a delicious collection of family favorites. There will be a wonderful selection of traditional dishes like mashed potatoes and our favorite artichoke and sage dressing. I will also make […]Read more »
by Suzanne Roark Thinking of raising up a turkey for Thanksgiving or any other holiday or for any day really? Here are a few bits of advice and knowledge I’ve picked up in my experiences with turkeys. Just a few short years ago the choices for the average person to have a fresh turkey were […]Read more »
by Suzanne Roark Fall and winter are my favorite seasons. Something about the days growing darker and colder, the sweet smell of decaying leaves and finally the quiet awe of the first snowfall. Thanksgiving is not far away when the trees grow bare. Fall is the perfect time for reflection and family time, gathering […]Read more »