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by Suzanne Roark Photos by author Other than a fluke blizzard-like snowstorm way back in October, we haven’t had a stitch of snow here in southern New Hampshire. With temperatures hitting the near-50° mark, it’s the perfect time to take care of some business out in the coops. Maybe it’s because the coop is kept […]Read more »
by Suzanne Roark Photos by author Thinking of raising up a turkey for Thanksgiving or any other holiday or for any day really? Here are a few bits of advice and knowledge I’ve picked up in my experiences with turkeys. Just a few short years ago the choices for the average person to have a […]Read more »
by Suzanne Roark Photos by author Processing day actually starts the day we bring home our day-old meat chicks from the feed store. Being Cornish Cross or Jumbo Cornish Cross means we only have a scant eight weeks to prepare. The very first thing we do after the little chicks are under the heat lamp […]Read more »
by Suzanne Roark Photos by author Every year it seems like we are behind the eight ball when it comes to getting ready for the winter. It’s not like we don’t know winter is coming and what we’re in for, we just always seem to get caught up in other things. So you can image […]Read more »
by Suzanne Roark Photos by author When we first began raising chickens it was strictly eggs we were interested in. Somehow after a few years of raising the egg-laying kind, we started to think about raising the meat kind. I searched the internet for answers on how to raise them. I knew vaguely that the […]Read more »
by Suzanne Roark Photos by author Fall and winter are my favorite seasons. Something about the days growing darker and colder, the sweet smell of decaying leaves and finally the quiet awe of the first snowfall. Thanksgiving is not far away when the trees grow bare. Fall is the perfect time for reflection and […]Read more »