The deviled egg, a holiday staple for my family.  I typically prepare both the Classic and Sweet Classic recipes. The perfect hard-boiled eggs start with the perfect eggs.  Try for eggs that have been in the fridge for a week or so, if they are farm fresh.  If you’re using store-bought eggs rather than farm […]

Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]

Today I want to share an easy recipe for quiche, using many ingredients that you may already have. As the weather warms up so does egg production.  This is a great way to use up those eggs. My favorite meat to use in quiche is bacon.  You could also use chicken or lunch meat.   […]

by Melissa Caughey of Tilly’s Nest Sometimes when you are a chicken keeper, you end up with an abundance of eggs. When this happens I usually turn to making quiche or fritattas. Fritattas are versatile and are a great way to combine many flavors. Fritattas are similar to quiche, except they have no crust. This […]

by Jennifer Sartell of Iron Oak Farm I remember when I was a kid we had one of those electric carving knives that my dad ordered from an infomercial. It was a serrated knife blade attached to a handle with a motor that moved the blade back and forth in a kind of violent vibration. […]

by Melissa Caughey of Tilly’s Nest Tis the season for a plethora of hard boiled eggs.  Easter is upon us.  Did you know that there are a few things that you too can do to achieve the perfect hard boiled egg?  Over the years I have had plenty of opportunity to perfect the art and […]