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Have you ever thought about using quail eggs for delicious breakfast treats? Kelly Bohling shares ideas and recipes for using these nutritious small eggs. All photos by author. Using quail eggs are a fun and tasty way to change up your breakfast favorites. Quail eggs can be used in place of chicken eggs in any […]Read more »
Quail are small, but delicious mouthfuls. Here are two recipes for Roasted Quail from “Culinary Birds” by John Ash. COFFEE-SPICE ROASTED QUAIL WITH A VANILLA SAUCE MAKES 6 SERVINGS Ingredients 12 bone-in quail 5 tablespoons (75mL) olive oil, divided Coffee-spice Rub 1 tablespoon white sesame seeds 12 black peppercorns 20 coriander seeds 3 whole […]Read more »