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Jennifer Sartell Story and Photos Zach and I have wanted to raise guineas for quite a few years now. They’re excellent foragers, they help reduce the tick population and they’re just really cool looking birds! Every spring we talk it over and try to decide if we want to place an order with a hatchery, […]Read more »
by Jennifer Sartell of Iron Oak Farm If you’ve been following me here on Community Chickens, the Iron Oak Farm Facebook Page or on our You Tube Channel, I’ve been documenting the progression of our Black Spanish turkey hatch. I’ve been sharing videos and photos covering each step of this exciting time. Some of the […]Read more »
by Jennifer Sartell of Iron Oak Farm “Variety is the spice of life.” This old saying also applies to the farmyard scene. I love the mix of animal species that graze, peck and pluck around our property. We have Angora goats that give us beautiful fiber, and Nubian and Alpine goats that give us milk […]Read more »
by Herman Beck-Chenoweth, J. R. Smyth Jr. and B.C. Wentworth Turkeys are so fascinating, fast and large that Benjamin Franklin suggested that the turkey would be suitable as our national bird. “I wish the bald eagle had not been chosen as the representative of our country,” Franklin wrote. “He is a bird of bad moral […]Read more »
by Jennifer Sartell Photos by author It was a difficult decision to decide to raise our own heritage turkeys. These nine little poults are the first animals that we’ve raised with the sole purpose of harvesting for meat. And while I’m not a vegetarian, I’m still having some emotional issues bridging the gap between cute […]Read more »