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by Cheryl Long and Tabitha Alterman – Photographed by Barbara Bourne The conventional egg industry denies that free-range/pastured eggs are more nutritious than eggs from chickens kept in crowded, indoor conditions. The American Egg Board’s Web site states “True free-range eggs are those produced by hens raised outdoors or that have daily access to the […]Read more »
By Jerry Schleicher — Illustrated by Brian Orr My favorite meal is fried chicken. If I am ever awaiting the hangman’s noose, I’ll request my wife’s fried chicken as my final meal. Her fried chicken, mashed potatoes and gravy is pure heaven. Having said that, I must admit – with all due respect to poultry […]Read more »