Jeannette Beranger share the history of the Cayuga duck, emerald green feathers, mysterious origins, duck confit recipe.

Jonathon Engels presents the good, the bad, and the guidelines to raising guinea fowl, so you can decide if this bird is right for you. My first encounter with a guinea fowl – and it is a memorable experience – happened in the jungles of Belize. My wife, Emma, and I were volunteering at a […]

Have you ever wanted to try raising meat chickens for your family? Learn some of the ups and downs from blogger Kaylee Vaughn’s experiences.   After several years of owning and raising chickens, we decided that it was time to try our hand at raising meat chickens. In the past, we had raised and home-butchered […]

by Jennifer Sartell Photos by author Well, the deed is done. Just as hard as I expected … just as hard as the year before. If you read my post from last week Thankful for Turkeys, you’ll know we were processing some of our turkeys and chickens this past weekend. The day started out cold […]

by Meredith Chilson November weather.  Cold with an icy drizzle. Howling winds high in the naked treetops.  Muddy boots, damp socks and gloves.  Creeping shadows early in the evening—dark by dinnertime….and the days that mud freezes and hard balls of snow slam against windowpanes and cheeks as feathered and furry friends are herded into their […]

by Jennifer Sartell Photos by author Welcome to the final post in the sausage making series. This is where we turn those wonderful chicken sausage links into juicy, caramelized beauties. Smoking is an age-old tradition. It has been a practical and delicious technique to preserve and flavor food for centuries. In my last post, DIY […]

by Harvey Ussery Photos by author Eggs from backyard flocks are some of the best eggs in the world. Those dependent on supermarket eggs may not even know what they’re missing out on. Chickens provide more food than just eggs. Necessary culling of the flock graces the dinner table with flavorful meat. But backyard flocks […]