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by Jennifer Kendall Chickens are omnivores with simple stomachs. They can and will eat both animal and vegetable products. In addition to foraged plants and insects, it is important to provide them with adequate protein in a form that is easily digested. Heritage Chickens need more protein than is in rations prepared for commercial chickens. […]Read more »
by Jennifer Kendall Many people have heard of heirloom seeds, vegetables and fruits, but did you know there are heirloom breeds of livestock and poultry. Often referred to as “heritage,” these animals once roamed America’s pastoral landscape, but today they face the threat of extinction. Modern agriculture’s focus on increased yield and production has led […]Read more »