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Incubating and hatching your own quail is rewarding for you and your family. (All photos by author.) Hatching Japanese Coturnix quail can be a delightful experience. Despite their diminutive size and tiny cheeps on hatching day, quail chicks are resilient and grow very quickly. Incubation requirements for quail are a little different than those for […]Read more »
Learn more about quail meat and how to process your birds for home use or market from quail expert Alexandra Douglas. Quail have been (and are still) typically served in fancy restaurants as a delicacy. These days, folks like to know what’s in their food, and one of the best ways to do this is […]Read more »