- Get Our Free Newsletter!
- For more than 130 years, GRIT has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition.
- Subscribe Today!
Yes, we are here!
Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!
I just came in from our coops with a basket of eggs. These eggs will not be eaten. Instead, they will be going into my incubator. I mark the breed and the date with a pencil and set them in a labeled egg carton until I have enough to fill the incubator. This is one […]Read more »
by Jennifer Sartell of Iron Oak Farm Here at Iron Oak Farm, the spring time hatch is over…well, as far as us humans are concerned. It was a fun and exciting season that included new breeds of chickens, turkeys and all the treasured moments that new babies bring. If the chickens decide to hatch something […]Read more »
by Jennifer Sartell of Iron Oak Farm If you’ve been following me here on Community Chickens, the Iron Oak Farm Facebook Page or on our You Tube Channel, I’ve been documenting the progression of our Black Spanish turkey hatch. I’ve been sharing videos and photos covering each step of this exciting time. Some of the […]Read more »
by Jennifer Burcke A few weeks ago, I mentioned that I would be publishing a series of posts that invited you to join in by sharing your opinions and comments. I am always interested to learn from the experience of other chicken keepers. I have been sharing my challenges and creative solutions for almost three years […]Read more »
by Heather Nicholson of Scratch Cradle Will you be setting eggs this spring under a broody hen or in your incubator? Both natural and artificial incubation will get the job done, but one may be a better fit for your flock. Here is a point-by-point comparison of these two methods. Timing You can schedule artificial […]Read more »