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Demystifying (but not de-mistyfing) chick incubators. -Advertisement- Believe it or not, incubation isn’t just an invention of the modern era. Historical records show that incubation of eggs was practiced in Ancient Egypt. Mud brick buildings, divided into chambers that were basically large ovens, were heated by burning straw, dung or charcoal. Temperature and ventilation were […]Read more »
by Jennifer Sartell of Iron Oak Farm Here at Iron Oak Farm, the spring time hatch is over…well, as far as us humans are concerned. It was a fun and exciting season that included new breeds of chickens, turkeys and all the treasured moments that new babies bring. If the chickens decide to hatch something […]Read more »
by Jennifer Burcke A few weeks ago, I mentioned that I would be publishing a series of posts that invited you to join in by sharing your opinions and comments. I am always interested to learn from the experience of other chicken keepers. I have been sharing my challenges and creative solutions for almost three years […]Read more »
by Heather Nicholson of Scratch Cradle You’ve obtained the best stock, raised them well, and made your breeding selections. Find out how you can sell hatching eggs to promote a rare breed, build your business, or simply get the best price for your eggs. Check out state laws If you plan to ship hatching eggs, […]Read more »
by Heather Nicholson of Scratch Cradle Late January to mid-February is the ideal time to set-up breeding pens for spring hatching. Hens sometimes require a few weeks to warm up to a new rooster, and they can store rooster’s genetic material for up to a month. To be sure that you are setting eggs from […]Read more »