- Get Our Free Newsletter!
- For more than 130 years, GRIT has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition.
- Subscribe Today!
Yes, we are here!
Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!
In this episode, we are joined by Backyard Green Films. Our conversation circles around Heritage breeds, why we love them, need to save them, and why we eat them. Our Podcast Guests Include: Hank Will is a business leader, academic, and agricultural practitioner devoted to conservation and small scale, sustainable agriculture. He’s currently the editorial director […]Read more »
Your backyard chickens depend on you for their health, housing and safety, and, in exchange, they will supply eggs, entertainment, pest control, fertilizer, meat and more. You should anticipate losing a bird to predation occasionally, but these tips will help keep your flock safe from a wide variety of predators. 1. If you raise your […]Read more »
By Oscar Hank Will III — Feature photo by Vicki Reid Hatching chicken eggs and raising chicks isn’t as difficult as you may think. People have been doing it for thousands of years without the technology we have available today. Whether you actually incubate fertile eggs or simply purchase day-old chicks, there’s every reason to […]Read more »
by Hank Will — Photographed by Suzanne Griepentrog At the end of the original Community Chickens Project in 2009, headed up by the editors of Grit and Mother Earth News magazines, Grit editor, Hank Will invited several project contributors to his Osage County Kansas farm to teach them how to humanely clean and package the […]Read more »