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Knowing the anatomy of poultry can help you butcher more efficiently. Learn about the placement and processing of gizzard, crop, perineal gland and other internal poultry organs. How to Begin Before attempting to slaughter or butcher an animal, you must perform enough preliminary research to ensure that the work you do is efficient and humane. […]Read more »
by Meredith Chilson Photos by author The original title of this post was “Do-It-Yourself: Grit/Shell Feeder”. After an afternoon struggling with the carpentry aspect of the feeder, I realized it wasn’t going to be done by MYself. For my handyman husband, however, this was an easy project. We recycle and save all sorts of things, […]Read more »