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Blogger Kaylee Vaughn shows us how to make a spooky snack with these homemade Halloween deviled egg mummies! I’m always looking for new ways to use our farm fresh eggs! Deviled eggs are a favorite snack in our house and they also make a great appetizer to share with family and friends during parties and gatherings! […]Read more »
Let’s Start With The Soup This is great whether you’re fighting against a chilly day or you’re under the weather and craving soup. Snuggle up on the couch with a warm blanket, your soup, and a hot glass of tea. There are so many ways to use the chickens we keep and produce in our […]Read more »
Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]Read more »