Dave Holderread has raised and studies ducks for 50 years.  He taught applied poultry science in Puerto Rico before he and his wife Millie established one of the largest genetic stocks of domestic waterfowl in the world on their farm in Oregon. This excerpt about the need to preserve rare breeds is from Storey’s Guide […]

Duck Tales from Great Village, Nova Scotia By Sarah Paterson. Rouen-Cross Drake becomes a friend. People always ask me, “Ducks?  Really? Why ducks?”  I think it’s a legitimate question. After all, it’s not like ducks are show cats, or agility dogs.  How a city girl (me) moved to the country and began to own ducks […]

Whether you harvest ducks from the wild or directly from your farm, this duck recipe will give you something to cheer about! The same duck combination can be used to create two tummy warming meals. BASIC DUCK MIXTURE RECIPE 4 Duck Breast (aka the breasts of 2 ducks) 1 Large Onion 2 Stalks Celery 1 […]

As they say, there’s a first time for everything!  Over the past month I had been hoping a couple of my birds might become broody.  Specifically, I was hoping for a broody chicken but instead a duck made my wish come true. Diller (aka Phyllis Diller) is a small crested duck with a floppy foot. […]

Download this episode (right click and save) In this episode Kellsey Trimble, Managing Editor of Grit Magazine, sits down with Alison Martin of the Livestock Conservancy, Bill Ahrens and Kevin Fletcher of New Country Organics, and Victoria Miller author of “Pure Poultry.” These experts share their tips on and stories to help us understand how to […]