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Learn more about turkeys and wild turkey breeds in this excerpt from Don Schrider’s “Storey’s Guide to Raising Turkeys”. WHEN WE SPEAK OF TURKEYS, we will find some surprising diversity. Turkeys come in a range of colors and patterns, and a few different shapes as well. As we try to sort through this mix, it is […]Read more »
by Don Schrider, American Livestock Breeds Conservancy — Illustration by Georges Louis LeClerc Buffon On Feb. 25, 2008, about 70 people congregated at Ayrshire Farm in Upperville, Va., to take part in a blind taste test comparing one variety of industrial turkey and eight varieties of heritage turkey. All the food professionals, chefs, food connoisseurs […]Read more »