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Incubating and hatching your own quail is rewarding for you and your family. (All photos by author.) Hatching Japanese Coturnix quail can be a delightful experience. Despite their diminutive size and tiny cheeps on hatching day, quail chicks are resilient and grow very quickly. Incubation requirements for quail are a little different than those for […]Read more »
Home is where the quail are. With modern farming, there are many ways to raise an animal. There isn’t a right or wrong way, rather, we all learn what works for our space and needs through trial and error. Environment plays a significant role in how we choose to house our animals. What works in […]Read more »
Button, Bobwhite, Coturnix, Jumbo; how do you know which quail are the right fit for you? Alexandra Douglas has lots of answers for your questions. When I was a child, I always dreamed of owning quail. I visited a family friend who bred parrots and saw these cute little birds on the bottom of the […]Read more »
Learn more about quail meat and how to process your birds for home use or market from quail expert Alexandra Douglas. Quail have been (and are still) typically served in fancy restaurants as a delicacy. These days, folks like to know what’s in their food, and one of the best ways to do this is […]Read more »
Learn tips and tricks for safely housing these marvelous birds from quail expert and owner, Kelly Bohling. (Unless otherwise noted, all photos by author.) Quail Are Easy to House Raising Coturnix quail—also known as Japanese quail—is an approachable endeavor, made easier by the low maintenance habits of the birds and their hardiness against disease and […]Read more »
Alexandra Douglas has been raising and breeding quail for over a decade. She began, like many of us do, by just getting a bird and going from there. Read about her early adventures and deepening understanding of how to selectively breed quail. Beginning with Stella I never knew I would be breeding Coturnix quail. I […]Read more »
Are Coturnix Quail right for you? Quail owner, Kelly Bohling, shares her knowledge of these small birds and how to keep them in this Featured Article. Japanese quail (Coturnix japonica) are increasingly popular meat and egg sources for modern, city-dwelling homesteaders. Quail are especially well-suited for urban settings, as they flourish in small spaces and […]Read more »
Wild populations of quail have been shrinking in the U.S. for decades, to the concern of bird conservationists. However, in recent years, several different species of quail have become popular birds with homesteaders and backyard bird enthusiasts. They are small, easy to maintain, and in most states they aren’t considered livestock. This means that you […]Read more »