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How do you make the most out of your chicken flock? Matthew Wilkinson shares his thoughtful and practical perspective on the difficult task of processing your chickens. Early Foraging Lessons In middle school, I was obsessed with the book Stalking the Wild Asparagus by Euell Gibbins. I’d rush home from school, grab the book, and […]Read more »
Learn Meredith Leigh’s method of butchering a chicken carcass into 8 pieces. Chicken Butchery Chicken is a great place to hone your cutting skills. We’ll cover the standard, eight-piece cut, and offer a slight variation, which will come in handy when you’re frying chicken. Wings Begin by removing the wings. Stretch the wing as far […]Read more »
Knowing the anatomy of poultry can help you butcher more efficiently. Learn about the placement and processing of gizzard, crop, perineal gland and other internal poultry organs. How to Begin Before attempting to slaughter or butcher an animal, you must perform enough preliminary research to ensure that the work you do is efficient and humane. […]Read more »
Road trip! A car, snacks, friends and an awesome destination in mind. That is how my adventure to the Mother Earth News Fair in West Bend, Wisconsin, began. I have to tell you, it was an amazing experience. In fact, I think the term “Fair” does not do the event justice at all. It is […]Read more »