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Hardboiled eggs are a great way to use your farm fresh eggs. They taste great in egg salad, potato salad, a green salad, or even just plain! My husband’s favorite way to eat them is as a deviled egg and don’t tell him, but I will share my recipe at the end of this post. […]Read more »
Our editor, Carla Tilghman, makes this recipe year-round for her family and friends. An easy and delicious egg recipe that works for breakfast, lunch or dinner. Stracciatella is a diminutive of the Italian verb stracciare (“to shred”) and means “little shred” or “rags” — describing how you’ll stir the egg into the broth. A spicy […]Read more »
Chicken eggs are the most consumed eggs all around the world. It’s good, it’s healthy, it’s easy. But some people, out of curiosity or nutritional reason, might be interested in trying some other type of eggs, like duck eggs. Switching to duck eggs can give your boring breakfast routine a refreshing change. Plus, duck eggs […]Read more »
by Melissa Caughey of Tilly’s Nest It’s almost the New Year and what better way to welcome 2014 than with 14 fun and interesting facts about eggs! Photo Credit: The incredible egg! Question: Should you wash your eggs? Answer: No, even according to the USDA, it is not necessary to wash your eggs because of […]Read more »