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by Shannon Cole of Country Girl In The Village Today, I lucked out and was able to grocery shop without my kids in tow. This led to a nice leisurely pace. Feeling a bit spoiled with the quiet time, I took liberties in checking things out. While wandering through the dairy and egg aisle I […]Read more »
by Laura Sayre — Title photograph by Matthew Stallbaumer If you’ve eaten eggs from hens raised with access to fresh green pasture, you know how different these eggs look and taste in comparison to your ordinary supermarket variety. The egg yolk color is probably the first thing you notice: a deep, bright orange-yellow instead of […]Read more »