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Have you ever wanted to try raising meat chickens for your family? Learn some of the ups and downs from blogger Kaylee Vaughn’s experiences. After several years of owning and raising chickens, we decided that it was time to try our hand at raising meat chickens. In the past, we had raised and home-butchered […]Read more »
Learn Meredith Leigh’s method of butchering a chicken carcass into 8 pieces. Chicken Butchery Chicken is a great place to hone your cutting skills. We’ll cover the standard, eight-piece cut, and offer a slight variation, which will come in handy when you’re frying chicken. Wings Begin by removing the wings. Stretch the wing as far […]Read more »
Knowing the anatomy of poultry can help you butcher more efficiently. Learn about the placement and processing of gizzard, crop, perineal gland and other internal poultry organs. How to Begin Before attempting to slaughter or butcher an animal, you must perform enough preliminary research to ensure that the work you do is efficient and humane. […]Read more »
Matthew Wilkinson shares the early lessons he learned about raising and processing chickens. That Initial Excitement As soon as my daughter had blown out her fifth year birthday candles, I saw my opportunity. I approached my wife, knowing she was in a weakened state from this joyous celebration. I did not hesitate however, blurting out […]Read more »
Part Two of a two-part series on butchering chickens Read Part One by Krislee Johnson Our morning started early on the day of butcher. After breakfast and some coffee we were eager to get started. I think we were most interested in getting past the actual act of dispatching birds. That would be no fun […]Read more »
First of a two-part series on butchering your chickens. Read Part Two by Krislee Johnson As we prepare to butcher I am getting excited over the prospect of putting meat in our freezer. The flock is in desperate need of being thinned out after this spring’s incubator hatch. With 31 birds, three of them being […]Read more »
Stories from the good ‘ol days (while processing chickens). We did it…Hubby and I (along with my parents) processed some chickens. Don’t worry…I’m not going to detail the butchering process. Instead, I’m going to tell you how we learned more about the good ‘ol days. You know the good ‘ol days when life was simpler, full […]Read more »