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Our morning started early on the day of butcher. After breakfast and some coffee we were eager to get started. I think we were most interested in getting past the actual act of dispatching birds. That would be no fun for anyone involved. Another issue weighing heavily on my mind was letting go of one […]Read more »
As we prepare to butcher I am getting excited over the prospect of putting meat in our freezer. The flock is in desperate need of being thinned out after this spring’s incubator hatch. With 31 birds, three of them being young turkeys, space is soon to be at a premium in the coop. Quite frankly, […]Read more »
Stories from the good ‘ol days (while processing chickens). We did it…Hubby and I (along with my parents) processed some chickens. Don’t worry…I’m not going to detail the butchering process. Instead, I’m going to tell you how we learned more about the good ‘ol days. You know the good ‘ol days when life was simpler, full […]Read more »