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Matthew Wilkinson shares the early lessons he learned about raising and processing chickens. That Initial Excitement As soon as my daughter had blown out her fifth year birthday candles, I saw my opportunity. I approached my wife, knowing she was in a weakened state from this joyous celebration. I did not hesitate however, blurting out […]Read more »
Part Two of a two-part series on butchering chickens Read Part One Our morning started early on the day of butcher. After breakfast and some coffee we were eager to get started. I think we were most interested in getting past the actual act of dispatching birds. That would be no fun for anyone […]Read more »
First of a two-part series on butchering your chickens. Read Part Two As we prepare to butcher I am getting excited over the prospect of putting meat in our freezer. The flock is in desperate need of being thinned out after this spring’s incubator hatch. With 31 birds, three of them being young turkeys, […]Read more »
Stories from the good ‘ol days (while processing chickens). We did it…Hubby and I (along with my parents) processed some chickens. Don’t worry…I’m not going to detail the butchering process. Instead, I’m going to tell you how we learned more about the good ‘ol days. You know the good ‘ol days when life was simpler, full […]Read more »