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Have you ever wanted to try raising meat chickens for your family? Learn some of the ups and downs from blogger Kaylee Vaughn’s experiences. After several years of owning and raising chickens, we decided that it was time to try our hand at raising meat chickens. In the past, we had raised and home-butchered […]Read more »
Part Two of a two-part series on butchering chickens Read Part One by Krislee Johnson Our morning started early on the day of butcher. After breakfast and some coffee we were eager to get started. I think we were most interested in getting past the actual act of dispatching birds. That would be no fun […]Read more »
First of a two-part series on butchering your chickens. Read Part Two by Krislee Johnson As we prepare to butcher I am getting excited over the prospect of putting meat in our freezer. The flock is in desperate need of being thinned out after this spring’s incubator hatch. With 31 birds, three of them being […]Read more »