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Learn more about turkeys and wild turkey breeds in this excerpt from Don Schrider’s “Storey’s Guide to Raising Turkeys”. WHEN WE SPEAK OF TURKEYS, we will find some surprising diversity. Turkeys come in a range of colors and patterns, and a few different shapes as well. As we try to sort through this mix, it is […]Read more »
While the turkeys were living all snug in their brooder for the first 7 to 8 weeks of their life, we were getting everything ready for them outside. Getting started with turkeys has taken a lot of time, but we are hoping that going forward, the majority of the work is done. Using scrap and […]Read more »
Ever think about raising a turkey or two? You know, for a holiday meal? Broad breasted turkeys are similar to what you find at the grocery store. The ‘broad breast’ meat makes them ideal for special feasts. Raised on our own land, knowing what they eat, how they are housed, and that they have a […]Read more »