I love eggs. We make so many recipes here with eggs, but our all-time favorite use for eggs is quiche. Think of quiche as an omelet with crust. Quiche is definitely one of my go to meals during the week. It is easy, can encompass all four food groups and pleases everyone in the house. I typically make two, one for the grown-ups and one for the kids. I liken making quiche to making a pizza. The possibilities are endless. Plus when you involve the family in cooking together, everything tastes so much more delicious!
|Buffalo Chicken Quiche|
You will need to start with this basic recipe for quiche. This is your blank canvas where you can create your culinary masterpiece.
Feel free to check out some of my very own recipes from the kitchen at Tilly’s Nest. Here are another 5 fabulous quiches for your to try- Buffalo Chicken Quiche, Feta and Spinach Quiche, Mediterranean Quiche, South of the Border Quiche, and Ham and Cheese Quiche.
|Feta and Spinach Quiche|
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